Title: Organic Food Industry in the United States
Contents

-Product life cycle

- Number of rivals and type of rivalry

- Strength of suppliers

-The relative strength of customers (including types of distribution channels and percentage of sales in each)

-The pace of technological change including process and product change, whether products are strongly differentiated or not

-The strength of economies of scale

-The Strength of the experience curve

- Capital requirement

-The case of exist and entry into the market

Number of words: 880 (about 3 pages)