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  Chapter 10: Experimental Designs: The Moderating Effect of Involvement in Product Placement Effectiveness. Sekaran & Bougie (2013). Xavier: Principle of Control and Manipulation. Xavier: In lab experiments, it is important to manipulate...

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  Library Orientation & Short Paper on Tourism Effects in Developing Countries

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  Chapter 5: Theoretical Framework Questions: Features of a Theoretical Framework, Alternative Approach of Creating a Conceptual Model. Sekaran, U., & Bougie, R. (2013). Research methods for business: A skill-building approach (6th ed.).

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  Chapter 16: Qualitative Data Analysis. Sekaran, U., & Bougie, R. (2013). Research Methods for Business: A Skill-building Approach. Data gathered by Jack was qualitative in nature… Jack’s purposive sampling, Jack’s sampling technique

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  Culinary Tourism Benefits and Product Inventory: Significance of coming up with a product inventory/food tourism offerings in a given destination

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  Chapter 4: Critical Literature Review Questions: Functions of Critical Literature Review, Sources of Data. Sekaran, U., & Bougie, R. (2013). Research methods for business: A skill-building approach (6th ed.). Chichester (West Sussex), England: Wiley

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  Define culinary tourism and discuss the ways in which it is important to both destinations and to the experience of the culinary tourist

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