Title: Stopping Food Waste: Successful Reduction of Food Waste requires Input of Different Stakeholders

Contents

1. Introduction. It includes a discussion about how food waste occurs

2. A discussion of food waste reduction at farm level

3. A discussion about what governments should do to help in food waste reduction

4. A discussion about what manufacturers should do to help in food waste reduction

5. A discussion about what warehousing and transportation companies should do to help in food waste reduction

6. A discussion about what the retail sector should do to help in food waste reduction

7. A discussion about what the hospitality sector should do to help in food waste reduction

8. A discussion about distribution of food to food banks

9. A discussion about legislations to curb food waste

10. Food waste reduction measures at home, several measures should be implemented to reduce

11. Conclusion

 Number of words: 3,088 (10 pages)